Showing 3041–3056 of 7558 results

Azetidine-2-Carboxylic Acid

Azetidine-2-carboxylic acid (L-Aze) is a toxic and teratogenic non-protein amino acid that is misincorporated into protein in place of proline, altering collagen, keratin, hemoglobin, and protein folding.

L-Asparagine

L-Asparagine is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue.

Arachidic Acid

Arachidic acid is a natural saturated fatty acid used for the production of detergents, photographic materials and lubricants.

Anisole

Anisole is a flavouring agent that is a precursor to perfumes, insect pheromones, and pharmaceuticals.

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Trimethadione

Trimethadione is an oxazolidinedione anticonvulsant and often used to treat epileptic conditions that are resistant to other treatments.

Dapagliflozin Propanediol Monohydrate

Dapagliflozin propanediol belongs to the class of orally administered antidiabetic agents designated as sodiumglucose cotransporter 2 (SGLT2) inhibitors.

2-Hydroxybenzyl Alcohol

2-Hydroxybenzyl alcohol (Salicyl alcohol), which can be found in a number of food items such as red huckleberry, rye, jerusalem artichoke, and ceylon cinnamon, is precursor of salicylic acid and is formed from salicin by enzymatic hydrolysis by Salicyl-alcohol beta-D-glucosyltransferase or by acid hydrolysis.

Midecamycin

Midecamycin is a naturally occuring macrolide antibiotic that acts by inhibiting bacterial protein synthesis.

Tetrahydropalmatine

Tetrahydropalmatine, a plant alkaloid used as an ingredient in dietary supplement products, is a potent and selective D1 receptor antagonist.

D-Pantothenate Sodium

D-Pantothenate Sodium, the sodium salt of D-pantothenate, is a derivative of vitamin B5 which is an an essential nutrient and plays important roles in the oxidation of fats and carbohydrates and certain amino acids.

Aklomide

Aklomide is a coccidiostat and used to fight disease, parasites and insects that infest poultry.