Showing 2449–2464 of 5741 results

α-Terpineol

α-Terpineol, a natural monoterpene, is the major component of essential oils of several species of aromatic plants such as Origanium vulgare L. and Ocimum canum Sims which are widely used for medicinal purposes. It is widely used in the manufacturing of cosmetics, soaps, perfumes, antiseptic agents and is considered one of the most frequently used fragrance compounds.

Camphene

Camphene is a member of the class of compounds known as bicyclic monoterpenoids and exhibits a pungent aroma. It has powerful pain relieving and antioxidative properties.

Creatine

Creatine is a nitrogenous organic acid that occurs naturally in vertebrates. It facilitates the recycling of adenosine triphosphate (ATP) primarily in muscle and brain tissue.

2,3-Benzofuran

2,3-Benzofuran is a mutagenic and carcinogenic compound.

3-Hydroxycinnamic Acid

3-hydroxycinnamic acid, also known as m-coumaric acid, is an aromatic acid that can be found in vinegar.

Citronellal

Citronellal, a monoterpenoid found in oil of citronella, lemon, and lemon grass, has insect repellent properties and is used in perfumes.

Citronellol

Citronellol, a constituent of rose and geranium oils, is used in perfumes and insect repellents.

Cinnamyl Acetate

Cinnamyl acetate is a naturally occuring compound used as a flavouring agent.

Cytarabine Hydrochloride

Cytarabine is a pyrimidine nucleoside analog that is used mainly in the treatment of leukemia. It is an antimetabolite antineoplastic agent that inhibits the synthesis of DNA.

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Arabic Gum

Arabic gum, derived from exudates of Acacia senegal or Acacia seyal trees, is a complex polysaccharide indigestible to both humans and animals and considered as a safe dietary fiber.

Chelidonic Acid

Chelidonic acid is a secondary metabolite found in several plants with therapeutic potential in allergic disorders in experimental animals.

Cadaverine

Cadaverine is a foul-smelling diamine formed by bacterial decarboxylation of lysine that occurs during protein hydrolysis during putrefaction of animal tissue.