Showing 2465–2480 of 5741 results

Benzyl Acetate

Benzyl acetate, usually found in alcoholic beverages, is a flavouring agent.

2-Benzoxazolinone

2-Benzoxazolinone (BOA), a well-known allelochemical with strong phytotoxicity, is a potential herbicidal candidate and probably functions via interfering with auxins or disrupting membrane integrity.

Benzoic aldehyde

Benzaldehyde is an organic compound that is frequently used in industry for chemical synthesis.

Tilmicosin Phosphate

Tilmicosin phosphate is a macrolide antibiotic that is used to treat cattle for pathogens that cause Bovine Respiratory Disease.

Azetidine-2-Carboxylic Acid

Azetidine-2-carboxylic acid (L-Aze) is a toxic and teratogenic non-protein amino acid that is misincorporated into protein in place of proline, altering collagen, keratin, hemoglobin, and protein folding.

L-Asparagine

L-Asparagine is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue.

Arachidic Acid

Arachidic acid is a natural saturated fatty acid used for the production of detergents, photographic materials and lubricants.

Anisole

Anisole is a flavouring agent that is a precursor to perfumes, insect pheromones, and pharmaceuticals.

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Trimethadione

Trimethadione is an oxazolidinedione anticonvulsant and often used to treat epileptic conditions that are resistant to other treatments.

Dapagliflozin Propanediol Monohydrate

Dapagliflozin propanediol belongs to the class of orally administered antidiabetic agents designated as sodiumglucose cotransporter 2 (SGLT2) inhibitors.

2-Hydroxybenzyl Alcohol

2-Hydroxybenzyl alcohol (Salicyl alcohol), which can be found in a number of food items such as red huckleberry, rye, jerusalem artichoke, and ceylon cinnamon, is precursor of salicylic acid and is formed from salicin by enzymatic hydrolysis by Salicyl-alcohol beta-D-glucosyltransferase or by acid hydrolysis.