Showing 2849–2864 of 5741 results

Raffinose

Raffinose is a complex carbohydrate, a trisaccharide composed of galactose, fructose, and glucose. It can be broken apart into galactose and sucrose via the enzyme alpha-galactosidase.

Tetrahydropiperine

Tetrahydropiperine, derived from piperine, can be used to treat convulsion, epilepsy, relieve pain, and control insects.

Tetrahydroberberine

Tetrahydroberberine is an isoquinoline alkaloid with micromolar affinity for dopamine D2 (antagonist, pKi = 6.08) and 5-HT1A (agonist, pKi = 5.38) receptors but moderate to no affinity for other relevant serotonin receptors.

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Gypenoside

Gypenoside (GP) is the predominant effective component of Gynostemma pentaphyllum and possesses capacities against inflammation and oxidation.

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Phytosterols

Phytosterols, also called plant sterols or stanol esters, are specialized compounds found in plants that are structurally similar to cholesterol found in humans.

2-Methylenebutyrolactone

2-Methylenebutyrolactone, also known as α-methylene-γ-butyrolactone (MBL) (Tulipalin A), belongs to the class of sesquiterpene lactone family and is considered as cyclic analog of most common vinyl monomer methyl methacrylate (MMA).

3-Methylpyrazole

3-Methylpyrazole (3-MP) is a weak or non-inhibitor of alcohol dehydrogenase.

Protoporphyrin IX

Protoporphyrin IX (PPIX) is a heterocyclic organic compound, which consists of four pyrrole rings, and is the final intermediate in the heme biosynthetic pathway.

Neferine

Neferine, a natural component of Nelumbo nucifera, has antitumor efficiency in cancer.

Citropten

Citropten is a natural organic compound which belongs to coumarins and derivatives class.

D-(+)-Melezitose

Melezitose, also spelled melicitose, is a nonreducing trisaccharide sugar that is produced by many plant sap eating insects.

Pyrithioxin

Pyritinol (Pyrithioxin) is a neurotropic agent which reduces permeability of blood-brain barrier to phosphate. It has no vitamin B6 activity.

Cinene

Cinene (Limonene, Dipentene) is a clear, colorless liquid hydrocarbon classified as a cyclic monoterpene, and is the major component in oil of citrus fruit peels. It is usually used to make fragrances and flavors.

Methyl Dihydrojasmonate

Methyl dihydrojasmonate is a flavouring ingredien with the smell vaguely similar to jasmin.

Citral

Citral is an α,β-unsaturated aldehyde present in the oils of several plants. It is an aroma compound used in perfumery for its citrus effect and is also used as a flavor and for fortifying lemon oil.